Great food
Great location

The Barn is all about great food, great company and great location!

Fantastic food

Raspberry brandy snap baskets

One thing our guests always remember is the amazing food.  The Barn is owned by Jon, a gourmet chef who trained at Leith’s School of Food and Wine before working under Henry Harris at Harvey Nichols 5th Floor restaurant in Knightsbridge. Jon sets the menus and oversees the chefs in both of our chalets.

Luxurious comfort

The Barn is a stunning barn renovation in an unbeatable town centre location, creating two chalets under one roof. L’Ecurie (The Stables) sleeps 12–16 people in six en-suite bedrooms, and has an indoor hot tub and sauna.  La Ferme (The Farmhouse) sleeps 10–15 in five en-suite bedrooms and boasts an outdoor hot tub.

Superb Location

Morzine's traditional old town

The Barn is in a fabulous central location two minutes walk from a main ski lift. The Super Morzine telecabine gives access to the high altitude skiing of Avoriaz and the largest international ski area in the world. Morzine’s charming town centre is only a few minutes walk from our door.

What our clients say

Not only was the accommodation second to none but the chalet staff, having started as staff, became great friends.

Oliver F on tripAdvisor

The accomodation, the welcome we received and the food were exceptional!

Vanessa L on Trip Advisor

Booking is efficient and easy, with very good email communication from Antonia

Blue Banana Skin on Trip Advisor

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